Cambodian food

Yum. Fish amok and banana bud salad are the winners but nearly everything we've had is just great. As much as I'd like to believe otherwise, I have no tolerance for spicy. In fact I seem to have a penchant for accidentally swallowing a hot pepper. It's so painful. I think I am destined for the most likely to torture herself by eating too spicy food award. We are handing them out and the end of operation lady boy.